Vegetable Names – Explore the List of 30+ Names in English
Vegetable Names: Knowing the names of vegetables is very important. In this article, the names of vegetables are given in a very simple and straightforward manner which makes it easy for you to read and understand. This article provides a list of vegetable names as well as links to more information.
Vegetable Names
Consuming vegetables in your diet is very important. Names of some vegetables are given like Tomato, Potato, Onion, Ginger, Pumpkin, Lady Finger, Peas, Brinjal, Spinach, Carrot. Vegetables are so beneficial for our body that regular consumption of them can keep us away from diseases like cancer, heart disease and high blood pressure. Below is a list of all vegetables with pictures and some information is also shared.
Vegetable List
- Tomato
- Potato
- Onion
- Ginger
- Pumpkin
- Lady Finger
- Peas
- Brinjal
- Spinach
- Carrot
- Mushroom
- Garlic
- Bitter Melon
- Radish
- Keri
- Peppermint
- Broccoli
- Jackfruit
Types of Vegetables
Leafy Vegetable Names
- Spinach
- Kale
- Lettuce
- Cabbage
- Collard Greens
- Swiss Chard
- Arugula
- Mustard Greens
- Watercress
- Fenugreek Leaves
Root Vegetable Names
- Carrots
- Potatoes
- Sweet Potatoes
- Beets
- Radishes
- Turnips
- Parsnips
- Onions
- Garlic
- Ginger
- Taro
- Cassava (Yuca)
Flower Vegetable Names
- Broccoli
- Cauliflower
- Artichokes
- Romanesco (Romanesco Broccoli)
- Squash Blossoms
- Banana Flowers
- Chive Blossoms
- Pumpkin Flowers
- Dandelion Flowers
- Nasturtiums
Seed Vegetable Names
- Peas (Green Peas)
- Beans
- Corn (Maize)
- Chickpeas (Garbanzo Beans)
- Lentils
- Soybeans
- Pumpkin Seeds
- Okra (Lady’s Finger)
- Broad Beans (Fava Beans)
- Cucumber (Seeds within the flesh)
Stems Vegetable Names
- Celery
- Asparagus
- Leeks
- Rhubarb
- Bamboo Shoots
- Fennel Stalks
- Sugarcane
- Kohlrabi (Stem Turnip)
- Lotus Stem
- Water Chestnuts
Vegetable Names with Pictures
Tomato
Tomato is a tasty and nutritious vegetable. Tomatoes contain many nutrients like vitamin C, potassium and fiber. Regular consumption of tomatoes protects against diseases like heart disease, cancer and high blood pressure.
There are many varieties of tomatoes available, such as cherry tomatoes, plum tomatoes and beet tomatoes. Tomatoes are used in salads, soups, pizzas and many other Indian dishes. Tomato is a vegetable that is beneficial for our health. More such vegetable names are given below.
Potato
Potato is a tasty and nutritious vegetable, which is beneficial for our health. Potatoes contain carbohydrates, fiber, potassium, vitamin C, vitamin B6 and many other nutrients. Consuming potatoes provides energy to the body, improves digestion and lowers blood pressure.
There are different types of potato, such as white potato, pink potato, black potato, red potato. Potatoes are used in vegetables, stews, fries, baking, salads, soups. More such vegetable names are given below.
Onion
Onion is a vegetable that is used in cuisines all over the world. A scientific name for onion is Allium cepa. Onions are used in vegetables, curries, soups and salads as well as onion paste and powder and in food processing.
Maximum onion cultivation is mainly done in countries like India, China, America and Europe. There are some types of onion including red onion, white onion, yellow onion, spring onion. Nutrients like vitamin C, B6 and folate are available in onions.
Consuming onion in your diet improves heart health, strengthens immunity and is beneficial for diabetic patients. Onion also has medicinal properties and is helpful in reducing swelling in the body, providing relief in colds and coughs. More such vegetable names are given below.
Ginger
Ginger is an important spice and medicinal plant, known for its health properties and distinctive taste. A scientific name for ginger is Zingiber officinale. Ginger has been used in medicine, food and beverages since ancient times.
Ginger is cultivated in India, China, Thailand, Nigeria and Indonesia. Vitamin C, B6 are found in ginger. Also, minerals such as magnesium, potassium, phosphorus are found in alama.
Adding ala in your diet improves digestion and helps increase appetite. It also relieves cold, cough and fever. Consuming ginger reduces inflammation in the body. Ginger is useful for headache, muscle pain and joint pain.
Ginger is used as a spice in vegetables, curries, soups and teas.
Ginger is also used to make oil and powder. Ginger is a home remedy for cold and cough.
Ginger is a wonderful gift of nature, the proper use of which can not only improve health but also strengthen the economy of farmers and the country. More such vegetable names are given below.
Pumpkin
Pumpkin is a healthy and tasty vegetable. It can be used in many dishes like soups, stews, and pies. Pumpkins are rich in vitamins and minerals, making them good for health. They are also a symbol of Halloween and Thanksgiving, adding to the fun and celebrations during these times.
Lady Finger
Lady Finger, also known as okra, is a green vegetable popular in many dishes. It is rich in vitamins, fiber, and antioxidants, which are good for health. Lady Finger is often used in curries, soups, and stir-fries. It has a unique texture and mild flavor that adds variety to meals.
Peas
Peas are small, round vegetables that are packed with nutrients. They are rich in vitamins, fiber, and protein, making them healthy to eat. Peas are frequently used in soups, stews, and salads. Their sweet flavor and green color make them a popular addition to many dishes around the world.
Brinjal
Brinjal, also known as eggplant, is a purple vegetable commonly used in cooking. It has a soft texture and mild flavor, making it perfect for curries, stir-fries, and grilling. Rich in vitamins and antioxidants, brinjal is a healthy addition to many meals, helping to improve digestion and overall health.
Spinach
Spinach is a green leafy vegetable which is very healthy. It is rich in vitamins, minerals, and iron, which help boost energy and improve health. Spinach can be eaten raw in salads or cooked in soups, stews, and stir-fries. It’s a great choice for a nutritious meal.
Carrot
Carrot is a bright orange vegetable that is both tasty and healthy. It is rich in vitamins, especially vitamin A, which is good for eyesight. Carrots can be eaten raw in salads or cooked in soups and stews. They are also used in juices and desserts, adding sweetness and nutrition to meals.
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